You will find authentic Mediterranean food in the region of Murcia. Natural, authentic, tasty foods and with a character all of its own.
Murcia is well-known for its rice dishes, sausages, preserved foods, nuts, aromatic plants, fruit and confectionery. Roasts, salted fish, fish and shellfish are equally appreciated.
Cereals, vegetables and olive oil are the base of this cuisine, its source of inspiration from the local market gardens.
Murcia is one of Spain's smaller, lesser-known regions. The classic Murcian wine is a robust, fruit-driven red made from the Monastrell grape.